Make the Best Handmade Bagel Chips with Just 3 Ingredients

You cannot skip a snacking option that is healthy, delicious, easily homemade and requires the least ingredients and time. Sounds like a dream, Right? But it is all possible with homemade bagel chips. 


Snacking time has always been a guilty pleasure for many people and is the time when the diet for the whole day goes in vain. However, with the healthiest options, like homemade bagel chips, you can enjoy guilt-free snacking. 

What are Homemade Bagel Chips? 

Bagel Chips were first popular in the United States as a gourmet food item in the 1980s. However, they are now recognized and available across various countries. These chips are savored by individuals worldwide, and with time, the manufacturers have been playing with flavors and varieties like vegan and gluten-free. 

Bagel chips use bagel bread instead of using regular bread and baking or frying the thin layers results in crispy bagel chips. They are getting popular due to their versatility as they are not just bland but are available in different unique flavors. 

Ingredients for Making Bagel Chips 

Here is the easy-peasy ingredients list for making the handmade bagel chips:

Bagels: For making the bagel chips, you can use your old bagels or nearly stale bagels. They work best as they are already a little dry. However, you can also make a small batch of baked pita chips with your fresh bagels. 

Salt: This is a simple ingredient that everyone has. However, it depends on which brand and type of salt you are using. If you are using a heavy volume of salt. You should control the amount of salt. 

Olive Oil: This helps the bagels toast without burning and helps the salt or any other seasonings stick. You could use other types of oils or even melted butter, but I've found olive oil gives the bagel chips the best flavor.

How to Prepare Bagel Chips in a Few Minutes? 

Preparing the handmade bagel chips at home is so easy that you do not even need a long recipe: 

Firstly, take your bagels and cut them into thin slices. Making it super thin will get you crispy chips. However, while cutting them, use the teeth of the bread knife with back and forth motion to avoid shredding the bagel. 

Arrange the pieces in a single layer on the sheet pan. Now, using a brush or spray, dab the soon-to-be bagel chips with the olive oil. Now, sprinkle the bagel chips with salt and other seasonings you like. 

Now comes the baking part. Toast the bagel chips in an oven at 350 degrees Fahrenheit oven for around 15 to 20 minutes. Also, stir or shake the pan every 5-7 minutes so that you do not get hot spots. Use thongs to flip your chips after halftime. 

It is better to remove the chips that you feel are becoming brown before others. Now, after the time ends, take your bagel chips out of the oven, let them cool on the sheet pan, and Voila! Store your handmade bagel chips in an air-tight container and enjoy the best bagel chips whenever you want. 

In Conclusion 

We often snack and eat unhealthily when we are craving something tasty, or we are hungry and grab premade things like chips and biscuits. Therefore, by switching to handmade bagel chips, you will savor the taste while also not doing any chores when hungry. 

If you want to buy bagel chips, you can enjoy the Snackios bagel chips. They make the best bagel chips with handmade bagel bread, and it comes in 8 Craveable flavors. You can offer these delicious chips to your guests as it does not take time, and you can also store them and eat them whenever you want with guilt-free snacking.

Location: United States

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