Twice Baked Never Fried Bagel Chips: A Tasty Yet Healthy Snacking Option

 

A delicious snack that's a terrific substitute for your standard potato chips or crackers is bagels. Store-bought varieties are convenient, but they can be expensive and frequently have a lot of extra fat and salt that is not needed.

So why not try making a batch of your bagel chips for a party, movie night, get-together, or just because you're craving a delicious snack? Making your bagel chips is a quick, inexpensive, and simple process that allows you to be in charge of the ingredients and taste profiles.  

Even better, you can make multiple batches of these flavor-varying, twice-baked, never-fried bagel chips at once to cater to various palates! Moreover, bagel chips are a fantastic way to repurpose stale bagels that you might otherwise throw away.

What Makes Bagel Chips Special?

Let us first understand what bagel chips are. So, for the start, they are made from bagels. Usually, bakeries use leftover bagels to make the crispy bagel chips, cut them into pieces, and bake them until they are dry and crispy. 

So, they are special as they are not thin like potato chips rather they are thicker than tortilla chips. They are special because you can use them as a meal or snack to fulfill your appetite and hunger. Before baking the bagel chips, you can involve different flavors like Snackios, which gives the eight crave-able flavors in bagel chips guilt-free snacking options. 

Ingredients for Making Bagel Chips 

Here is the easy-peasy ingredients list for making the twice baked never fried bagel chips:

Bagels: You can use your old or almost stale bagels for the bagel chips. They are already a little dry, which makes them work best. But you can also use your fresh bagels to make a small batch baked pita chips.

Salt: It is a basic ingredient that is readily available to all. However, it varies depending on the kind and brand of salt you're using. If a large amount of salt is being used. Salt should be kept under control.

Olive oil: It keeps the salt and other seasonings from burning while the bagels toast. Olive oil gives the crispy bagel chips the best flavor, but you can use other kinds of oils or even melted butter.

How to Prepare Bagel Chips in a Few Minutes? 

It's so simple to make homemade bagel chips at home that a lengthy recipe is not even necessary:

First, take your bagels and thinly slice them. You'll get small-batch baked bagel chips if you make them extremely thin. But, to prevent shredding the bagel, cut them with the bread knife's teeth moving back and forth.

On the sheet pan, arrange the pieces in a single layer. Now, lightly coat the soon-to-be bagel chips with the olive oil using a brush or spray. Now add salt and any other desired seasonings to the bagel chips.

The baking portion is now underway. For about 15 to 20 minutes, toast the bagel chips at 350 degrees Fahrenheit in the oven. Stir or shake the pan every five to seven minutes to avoid hot spots on your bagel chips. After halftime, flip your chips with tongs.

Taking out the chips that you think are getting browner faster than the rest is preferable. Once the allotted time has elapsed, remove your bagel chips from the oven and cool on the sheet pan. Tada! Enjoy the best bagel chips whenever you want by keeping your handmade bagel chips in an airtight container.

In Conclusion 

When we're craving something tasty, we frequently snack on unhealthy foods or reach for premade foods like chips and biscuits when we are hungry. Thus, by switching to homemade bagel chips, you can enjoy the flavor without having to do any housework when you're hungry.

You can savor the Snackios bagel chips if you choose to purchase them. They use freshly made bagel bread to make the best bagel chips, available in eight delectable flavors. Offering these delectable chips to your guests is a quick and easy task. You can store them and enjoy guilt-free snacking whenever you want.